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Our kitchen tongs grip, flip, move and jostle foods with great precision. They are resistant to wear and tear, with a premium steel construction providing rust and scratch protection. Smooth rounded handles with soft silicone for a firm, comfortable grip help keep you safe from burns, while keeping your food secure.
About this item
Product dimension:10.6 inch / 270 mm
Food grade Silicione and stainless steel material , non contain harmful substances, not easy to deform, non-toxic and tasteless , BPA Free
With Lengthened and non-slip handle design , easy to grab food in the oven or hot steamer better to avoid being scalded
Be used as an "arm extender" to help you easily carry high objects
Product description
State-of-the-art tongs for cooking - Quality cooking tongs are beneficial kitchen tools that should not be overlooked. Whether you use them for salad tongs, grilling tongs, or need trusty metal tongs for grabbing foods from boiling water, CHEFMADE tongs meet your need for safety and reliability.
The second set of hands - Our kitchen tongs grip, flip, move, and jostle foods with great precision. Resistant to wear and tear, our premium steel provides rust and scratch protection. Smooth rounded handles with soft silicone for a firm, comfortable grip. Keeps hands safe and food secure.
Finesse meets function - Small tongs for many kitchen needs. Long tongs to keep hands away from the heat while grilling, smoking, or deep frying. Our superior tongs are great for holding food secure while slicing, turning meats in the pan, or grabbing a serving of pasta. You've got total control.
Dependable and built to last - Heavy duty spring gives tongs extra-responsive hold. Food-grade silicone and stainless steel materials ensure longevity. Superior heat resistance, dishwasher safe, with lockable rings for secure closure. Attached hook for hanging. Will look great and work perfectly for years to come. Also, it has a lift design to keep the food clips and counter clean and easy to pick up.
What Are Tongs Used For?
Nowadays you could walk into just about any commercial kitchen and see various sets of tongs being used as a second set of hands by professional chefs. And the reason is extremely simple: tongs are helpful because they offer protection from high temperatures. Anything it would burn you to grab with your bare hands, a good set of tongs can help you with.
Whether it’s vegetables, noodles from a pot of boiling water, or a thick cut of beef straight off the grill, tongs should be able to grip, move, lift, flip most foods. Of course, if you’re handling a delicate piece of meat – for example, a piece of fish – you might risk it breaking apart under the tong’s grip.
The bottom line is that tongs are meant to make cooking easier (by allowing you a quick way to handle hot food), safer (by shielding your hands from high temperatures), and overall more enjoyable. You can use them to turn hot food in a pan, or even to operate with cookware (such as snagging the lid off a hot pot). They also come in handy when serving food.